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I skipped the first part to explain how to prepare the chicken.
In case of chicken breast, use it as it is.
A half breast is for one person.
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The point of the dish is to brown it to "GOLDEN BROWN" on both sides.
= A little bit of "KITSUNE-IRO."
Then pour some wine or SAKE, and put on a lid to continue cooking.
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After it is cooked, you can serve it warm.
Or cold:
Tear it with your fingers into strips and
use it for chicken sandwitch or chicken salad
with mayonnaise and asparagus, if you like.
Enjoy!
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OneTwo
- 02/11/25(月) 2:26 -
