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多分コレ↓のコトだと思うのですが・・・違っていたらスミマセン!!
他にもイロイロなレシピがあるみたいなので、もしコレだったら検索してみてクダサイ。
Sweet Corn Tomalito
Ingredients:
5 tbs. margarine, softened
1/4 cup masa (corn flour)
1/3 cup sugar
1/2 cup water
2 cups corn kernels,fresh or frozen, thawed; divided use - 16oz
1/2 cup cornmeal
1 tsp. baking powder
1/2 tsp. salt
2 tbs. plus 1 tsp. milk
Directions:
In a small mixing bowl, mix the margarine, masa, and sugar using an
electric mixer until light and fluffy. (About 1 minute) In a blender container,
blend half of the corn kernels with the water
until smooth. Combine this mixture with the margarine mixture, stirring
well. Add the remaining corn kernels, corn meal, baking powder, salt,
and milk. Mix well. Pour the corn mixture into an 8-inch square baking pan.
Tightly cover with foil and steam by setting atop a medium sauce pan of water
on top of the stove. Bring water to a boil and steam corn mixture for 50 minutes
to one hour. (check to see whether you might need to add more water) until a
toothpick inserted in the center comes out clean. Tomalito should have a
smooth, moist texture.
Note: The pan must be tightly wrapped at all times.
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