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以前知人に教えてもらったレシピをそのままコピペしますね。分量とか結構適当だけど、参考になればと思います。
3 FROZEN PACKS SPINACH
4 REFRIGERATED BISCUIT CANS
LARGE ONION, CHOPPED SMALL
OLIVE OIL
LEMON JUICE
SALT, PEPPER TO TASTE
SO PLACE THE THAWED SPINACH IN A COLANDER TO LET IT DRAIN, YOU CAN SQUEEZE OUT THE JUICE TOO, WHILE IT IS DRAINING, PUT ABOUT , WELL ENOUGH OLIVE OIL IN A FRYING PAN TO COOK, SAUTE THE CHOPPED ONIONS, ADD SOME SALT AND PEPPER, COOK THE ONIONS UNTIL SOFT, OPEN THE BISCUITS, AND SEPERATE INTO THE 10 ROLLS, LIGHTLY FLOUR EACH SIDE AND TAKE A ROLLING PIN AND FLATTEN THEM OUT...PUT THE COOKED ONIONS IN A BOWL, LARGE, ADD THE SPINACH, AND SOME LEMON JUICE, ABOUT A TABLESPOON, YOU GUYS CAN TASTE THE SPINACH TO MAKE SURE IT HAS ENOUGH LEMON AND SALT AND PEPPER, PUT A SMALL AMOUNT OF IT, ABOUT A TABLESPOON, ONTO THE FLATTENED BISCUIT, PULL UP THE CORNER TO CORNER AND PINCH TOGETHER TO SEAL IT... PUT THEM ON A COOKIE SHEET IN A 350 DEGREE OVEN, COOK UNTIL LIGHT BROWN, BARELY BROWN, YOU DON'T WANT TO BURN THE BOTTOMS OF THE BISCUITS...THAT IS ALL!
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