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料理＆レシピ集・待避所
レシピ披露します＆こんなレシピ教えて！
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どなたか、チャイニーズレストランでよく出てくる
ホット ＆ サワースープ の作り方をご存知の方いますか？
クノールから出ている粉末ので作ってみたのですが
いまいち。。 でした。
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てぃあ
- 03/1/19(日) 17:14 -
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クッキングクラスで頂いたレシピです。
味がマイルドなので濃い目の味がお好みの場合はオリエンタル系の赤いホットソースを付け加えるとよいそうです。
Ingredients:
1c. presoftened black fungus(きくらげ）
1c. Tofu (soft)
1c. threaded pork loin or chicken
2 Eggs
Vegetables:
Bamboo shoots
Broth:
6c Chicken broth
2sp Salt
1tsp Sugar
Seasonings:
2tb Soy sauce
3tb vinegar
1tsp sesame oil
1tsp. black pepper
2tb. Shredded green onion
Thickener:
3tb. Cornstarch
3tb Water
Marinade:
1tb soy sauce
1sp. cornstarch
1tsp. sesame oil
***recipe***
1. Beat egges lightly in a small bowl.
2. Mix meat with marinade
3. Mix seasonings in a soup bowl
4. Shread black fungus, tofu, bamboo shoots, and meat to match stick size
5. Heat broth ingredients until boiling. Add black fungus and tofu. Add some hot broth to the meat to separate the shreds.
When the liquid boils again add the meat. Stir to separate meat shreds and add thickener.
6. Turn off heat and add eggs slowly in a thin stream. Stir lightly and add seasonings. Mix and serve.
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私の住んでいる辺りで有名なチャイニーズレストランのオーナーのレシピが新聞に載っていたので作ってみましたが、正にレストランの味（それもおいしい所の）でした。是非お試しあれ。
HOT AND SOUR SOUP (SERVES FOUR)
8 cups water or Chinese-style chicken or pork stock
1/4 cup soy sauce, or more to taste
1/4 cup white vinegar, or more to taste
2 teaspoons ground white pepper, or to taste
4 dried shiitake mashrooms, reconsitituted and sliced
1 small block medium or firm tofu, cut into strips
1/2 cup wood ear (kikurage), cut into strips
1/2 cup bamboo shoot strips
1/4 cup port strips (Take a small piece of pork from the loin or chop. Cut into rough strips or little chunks. Saute in a skillet in 1 tablespoon of vegetable or peanut oil. Add a dash of soy sauce to help it caramelize a little. Cook for about 1 minute, then add to soup.)
1/4 cup cornstarch, mixed with 1/4 cup water to make a slurry
3 eggs, beaten
sesame oil
chopped green onions and/or cilantro, for garnish, optional
* In a large soup pot, add water or stock, soy sauce, vinegar and white pepper. Then add the mushrooms, tofu, wood ear, bamboo shoots and pork. Let mixture come to a boil.
* When soup reaches a boil, turn down heat to medium. In consecutive slow pours, add the cornstarch slurry to the soup while stirring. Then soup will start the thicken.
* When the soup returns to a boil, drizzle the egg on top. When the egg blossoms, give the soup a gentle stir to incorporate the egg. Taste teh soup. Add more soy sauce, vinegar and white pepper, if needed. Drizzle with sesame oil and serve with garnishes.
この分量ですと、大量にできます。一人で４日くらい毎食食べるほど・・
ポイントは醤油、お酢、そして白コショウです。味見をした後にこの3つで味を調えて下さいね。とっても簡単でおいしいHot and sour soupができますよ。
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